Tempranillo is an acid hungry, hot climate variety usually picked with high pH. The 2018 alejandro Tempranillo is typical in character of a Tempranillo, black fruit, stacks of colour and carefully selected oak. Drink now or over the next 3 years.
The 2018 alejandro Carmenere is deep, dark purple red, with intense sour cherry, dark chocolate, mint and a touch of red capsicum on the nose. A full, rich masks the...
The 2018 alejandro Durif was made from small berries, small bunches and shrivel. Fermented out to 15.7% ABV and sulphured ex malo this wine went straight to American oak -...
Aromas of black fruits and American oak derived vanilla and coconut. Full in the mouth, rich with stacks of fruit, oak and booze. alejandro Durif 2018 - Tasting note
Graciano [grah-ee-YAH-noh] is widely grown in Rioja & Spain. Aromas of sea salt, white pepper, mulberry, dried sage and oregano. Full bodied, long spicy finish, with little to no obvious oak...