French oak toasted, violet, cherry and spice with a typical Monty nose. Warm and medium to full bodied with rich fruit, integrated oak and a long finish with a lick of tannin.
The 2018 alejandro Carmenere is deep, dark purple red, with intense sour cherry, dark chocolate, mint and a touch of red capsicum on the nose. A full, rich masks the...
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The 2018 alejandro Durif was made from small berries, small bunches and shrivel. Fermented out to 15.7% ABV and sulphured ex malo this wine went straight to American oak -...
Aromas of black fruits and American oak derived vanilla and coconut. Full in the mouth, rich with stacks of fruit, oak and booze. alejandro Durif 2018 - Tasting note