The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
TASTING NOTES: The grandfather of Cabernet Sauvignon and Cabernet Franc - Carmenere is French for Crimson. Beautiful and dark, primary fruit of sour cherry and mint, Carmenere leans more to Franc than Sauvignon. Spicy French oak adds character and complexity.
Standard drinks: 8.9
Varietal Origin: France
Contains sulphites. May contain traces of nuts.
The 2017 Bianco is Pale green straw with grapefruit rind, ground coriander seed and green apple on the nose, Bd'A is a crisp refreshing wine, light on alcohol and easy...
Pale green straw in appearance, Fiano is characterized by a 'vanilla slice' or 'apple pie and custard.' This wine is no exception and you'll also find guava and feijoa. At...
The 2017 alejandro Rose is Co-crushed, pressed and fermented this Grenache Shiraz Nero d'Avola Rose is raspberry red in appearance with intense rasberry, strawberry and red cherry - a very...
Brilliantly dark, purple red to black with concentrated aromas of black tea and black cherry, this Lagrein has gone onto a combination of new and old French oak. A rich,...